Vegan Pumpkin Bread with Streusel Topping

slice of Vegan Pumpkin Bread

This Vegan Pumpkin Bread with Streusel Topping, is the best thing I have baked this fall. I made two loaves back to back and I am certain I will be baking it a few more times as the weeks roll by. We are snacking on it with morning lattes, after dinner, in the car on the way to activities and I’ve grabbed a few chunks as a midnight snack too. So good! The warm pumpkin spice is accented with sugar and melty butter flavor.

Oil Free, Using Nut/Seed Butter

It just happens to be oil-free, even though I have nothing against oil and would have usually used sunflower oil in this variety of loaf. But I was out. So, in swoop my swapping skills / curiosity. I used an oil substitute that worked out so well. You still get all those rich healthy fats and some bonus fiber too. I am so excited about this recipe and hope you can bake it soon!…

Approved for School Lunches

This Vegan Pumpkin Bread with Streusel Topping is nut-free, so for my purposes, that made it school lunch approved. It is also a new fave of my toddler. She has been gobbling this bread down. And I love that it is one yummy way for her to get some healthy, vitamin A-rich pumpkin in her diet!

gold pumpkin
Vegan Pumpkin Bread with Streusel Topping

Make-Ahead Tip:

When I bake a large loaf of this Vegan Pumpkin Bread with Streusel Topping (or any snack bread), I like to slice it, then freeze individual slices. Then I can simply place a frozen slice in her lunch and by lunchtime it is thawed and fluffy. I tried that trick today and indeed the bread thawed beautifully in about an hour.

Vegan Pumpkin Bread with Streusel Topping

Other Vegan Snack Breads to Try:

I love this type of loaf. Fluffy and moist, sliced thick and spongy. Perfect with coffee or tea. Snackable any time of day.

I have quite a few recipes here on the blog. Give a few of these a try. The chocolate loaf is a must-try!

And even though I have a few other pumpkin breads on the list above, this Vegan Pumpkin Bread with Streusel Topping is probably my fave so far. As usually happens with me. I love constantly updating and improving on previous recipes. Giving them a new spin and amplifying the flavors even more.