The Weekend Dish: 9/23/2023 – Brown Eyed Baker

Happy Saturday, friends!

I hope your week was wonderful and that you get to enjoy some beautiful fall weather this weekend. What are you doing, cooking, and baking?

On Brown Eyed Baker This Week

Friday Things #492 – Siblings, another vaccine injection in NY, eating bread, fruit salads, small towns, pie, and more!

Two boys sitting next to each other on a couch reading a baseball magazine.

1. Buffalo Chicken Dip

2. Refrigerator Bread and Butter Pickles

3. Classic Burger Sauce

4. My Favorite White Bread Recipe

5. Grandma’s Banana Nut Bread

This Time in Years Past…

These recipes hit the site during this same week in previous years…

2020: Grandma’s Biscotti Recipe / Banoffee Pie with Coffee Whipped Cream

2018: Easy Apple Crisp / Pulled Pork (In the Oven)

2016: Pear Crisp / Salted Caramel Chocolate Chip Cookie Bars

2015: $250 Neiman Marcus Cookies / Warm and Cheesy Bacon Dip / Apple Turnovers

2014: Maple-Apple Pie with Walnut Crumble Topping / Caramelized Onion & Roasted Garlic Dip / Salted Caramel Apple Cake

2013: Ultimate Nachos with Beer Braised Carnitas / Cinnamon Babka / Caramelized Pear Tart

2012: Homemade Clif Bars / Dutch Apple Pie Bars

2011: Maple-Walnut Fudge / Salted Caramel Cashew Bark

2010: White Pizza with Flaky Pastry-Style Crust

2009: Chewy, Fudgy Triple Chocolate Brownies

What I Bookmarked This Week

I’ve always been lukewarm about Italian beef sandwiches, but this version looks so good!

Yes, please >> Baked Crunchy Maple Dijon Chicken

These look DIVINE >> Overnight Brioche Cinnamon Rolls

I’ve never heard of bread dip, but I feel like I’m probably really missing out!

One pot gnocchi chicken pot pie sounds so hearty and cozy.

Have a delicious weekend!

#Weekend #Dish #Brown #Eyed #Baker

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