The Weekend Dish: 9/16/2023 – Brown Eyed Baker

Happy Saturday, friends!

How are we more than halfway through September already?! The month is flying! We’ve finally felt some crisp fall air this week and it’s glorious. I hope you have the best weekend doing all the things that bring you joy and contentment.

On Brown Eyed Baker This Week

Friday Things #491 – The kids watched Mary Poppins! Also… cheese boards, bag clips, decluttering, finding beauty in daily life, and more…

Three kids sitting in small chairs watching Mary Poppins on a projector screen.

1. Buffalo Chicken Dip

2. Refrigerator Bread and Butter Pickles

3. Classic Burger Sauce

4. My Favorite White Bread Recipe

5. Grandma’s Banana Nut Bread

This Time in Years Past…

These recipes hit the site during this same week in previous years…

2021: Perfect Pecan Pie

2020: Ultimate Oreo Cake / How to Make Vanilla Extract

2019: 19 of the Best Apple Recipes to Celebrate Fall

2018: The Best Chewy Chocolate Chip Cookies

2016: Skillet Meatball Parm

2015: Cheesy Bacon-Wrapped Dates / Cinnamon Toast Crunch Marshmallow Treats

2014: Oktoberfest German Beer Cheese Spread / Peanut Butter & Jelly Cookie Bars / Apple, Gruyere & Sage Scones

2013: Frito Pie / Triple Chocolate Mousse Cake

2012: Potato Skins / Oatmeal-Raisin Ice Cream

2009: Polenta Pizza

2008: Grown Up Mac and Cheese / Chocolate Biscotti

What I Bookmarked This Week

Make a batch of my apple butter, then make this apple butter snack cake! It even has brown butter icing drizzled on top 😋

I love a classic English muffin breakfast sandwich for any meal of the day.

This creamy butternut squash gnocchi just screams fall, it looks so cozy.

Love this autumn twist on banana bread >> Maple Banana Bread with Cinnamon Spice Butter

Going to pour this chocolate caramel fudge sauce on everything.

Have a delicious weekend!



#Weekend #Dish #Brown #Eyed #Baker

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