Ripe Jackfruit Malpua With Rabdi Recipe by Archana’s Kitchen

  • To begin making the Jackfruit Malpua With Rabdi, we will first make the homemade Rabdi by clicking on the link below

  • Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) . Keep it ready in a bowl.
  • To make the Jackfruit Malpua, peel the flesh and remove the seeds. Grind the jackfruit in a mixer to a coarse and chunky paste.

  • Add coarsely ground jackfruit paste into a bowl, add in flour, paneer, ground cardamom, fennel seeds, milk and a pinch of salt.

  • Mix well to get a thick consistency of the Jackfruit Malpua. Rest the batter for 10 minutes.

  • Heat a flat skillet on a medium heat. Drop one ladle full of the the Jackfruit Malpua batter to form a small pancake shaped size. You can use the back of the ladle to flatten the Jackfruit Malpua a little. 

  • Drizzle a teaspoon of ghee and cook on either side until you notice a golden brown color on both side. Flip it and drizzle some more ghee on serve. Do the same for the rest of the Jackfruit Malpua batter.

  • While serving, place the Jackfruit Malpua on a platter, pour the Rabri over the malpua and sprinkle few strands of saffron and chopped almonds and serve.

  • Serve the Jackfruit Malpua with Rabdi Recipe as a sweet after your meal of Gobi Biryani (Spiced Cauliflower Rice), Tomato Onion Cucumber Raita and Kadai Paneer Baby Corn Stir Fry for your weekend lunch meal.

  • #Ripe #Jackfruit #Malpua #Rabdi #Recipe #Archanas #Kitchen

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