Rigatoni Bolognese | Living Lou

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Transform your dinners with this easy Rigatoni Bolognese, a flavor-packed Italian classic made with ground beef, pork and sausage. This rich meat sauce is perfect for both weeknight dinners and special occasions. It’s even better served over my favorite pasta–rigatoni!

Rigatoni pasta with bolognese sauce in a turquoise le creuset dutch oven.

I think bolognese is one of those dishes that is always popular, but I would imagine that its popularity peaks in the winter months. It’s cozy, comforting and a lot easier to make than you think!

I’ve been experimenting and perfecting bolognese sauces for years (it was one of the first recipes I posted when I started my blog in 2010!). And I think I’ve finally found the one that stands out from the rest. This recipe is consistently delicious every time I make it–it’s rich, meaty and savory.

This pairs well with my roasted rapini recipe and I always serve it with my classic house salad.