Pomegranate Yogurt Bowl – 101 Cookbooks

I’m hoping this breakfast yogurt bowl sets the tone for my entire day. I love the pretty pomegranate swirl intertwined with ribbons of a Turkish black pine honey a friend gifted me. There are little puffed BBs of quinoa, toasted sunflower seeds, some bee pollen, and creamy clouds of Greek yogurt. It was a fluke, with everything just falling into place after I reached for the pomegranate juice leftover from my ongoing juicing experiment.

yogurt bowl topped with pomegranate juice and honey

Pomegranate Yogurt Bowl: Extra Credit

I can imagine cooking down a bunch of the fresh pomegranate juice to make a thick homemade pomegranate molasses the next time around, although I love the brightness of the fresh juice and the way it tangles with the honey and yogurt.

yogurt bowl topped with pomegranate juice and honey

How To Make Fresh Pomegranate Juice

The quickest way I’ve found to juice a pomegranate is to cut it in half or quarters. Use a citrus juicer, I like the hand squeeze type, to press the juice out.

small bowls filled with toppings like honey and bee pollen for yogurt bowls

So, for today, it’s just a quick hi, and this bit of inspiration to make your breakfast pretty, tasty, and special.

yogurt bowl topped with pomegranate juice and honey

More Breakfast Recipes

breakfast bowl nearly empty with spoon

More Yogurt Recipes

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