Hawaiian Roll Cinnamon Rolls – Plain Chicken

Indulge in the ultimate comfort treat with our mouthwatering Hawaiian Roll Cinnamon Rolls recipe! These Hawaiian sweet rolls are transformed into fluffy cinnamon-infused delights, generously slathered with buttery cinnamon filling and crowned with a heavenly glaze. Hawaiian rolls, butter, cinnamon, brown sugar, powdered sugar, vanilla, and milk. Perfect for breakfast, brunch, and Christmas morning!

pouring icing over cinnamon rolls with text overlay

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Quick Cinnamon Hawaiian Rolls

Stop what you are doing and whip up a batch of these heavenly Hawaiian Roll Cinnamon Rolls! These rolls are the ultimate indulgence that’ll have your taste buds doing a happy dance. Soft and slightly sweet Hawaiian rolls transformed into tender, gooey cinnamon rolls, generously coated in a luscious glaze that’s pure perfection. With every bite, you’ll experience the perfect balance of cinnamon-spiced goodness and the irresistible sweetness that’ll transport you to dessert heaven. Whether you’re treating yourself to a cozy Christmas morning or sharing them at a special brunch these rolls are a surefire way to brighten your day.

assembling cinnamon hawaiian rolls

How to Make Hawaiian Roll Cinnamon Rolls

This recipe is effortless to make with only a few simple ingredients. In a small bowl, beat together softened butter, brown sugar, and ground cinnamon with a hand mixer. Without separating the rolls, cut the entire loaf horizontally and place the bottom half of the rolls in a 9×13-inch baking dish or baking pan that has been sprayed with nonstick cooking spray.

Spread 2/3 of the cinnamon butter mixture over the bottom buns. Add top half of the rolls. Spread the remaining cinnamon butter over the tops of the buns. Bake in a preheated oven until warm and toasty.

While the rolls are baking, prepare the glaze. In a small bowl, whisk together powdered sugar, whole milk, and vanilla extract. Drizzle glaze over the top of the warm rolls.

Helpful Tips & Frequently Asked Questions

  • I use King’s Hawaiian Rolls.
  • Variations/Additions:
    • honey
    • pecans
    • walnuts
    • pinch of salt
  • For an extra indulgent treat, to the rolls with cream cheese frosting.
  • Store leftover rolls in an airtight container in the refrigerator.
cinnamon butter stuffed hawaiian rolls

What to Serve with Hawaiian Roll Cinnamon Rolls

Let’s talk about the perfect companions to complete your breakfast or brunch spread. First off, consider serving them with a side of crispy bacon or sizzling sausage links and scrambled eggs. For a burst of freshness, a bowl of our favorite Vanilla Pudding Fruit Salad. For dessert lovers, a scoop of vanilla ice cream and a drizzle of caramel sauce will transform these rolls into an irresistible indulgent treat. No matter what to serve with these rolls, they are sure to be the star of the meal!

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Easy 7up Biscuit Cinnamon Rolls – these are the easiest homemade cinnamon rolls I’ve ever made. They are so tender…

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Ritz Carlton Sticky Buns – got the recipe directly from the pastry chef that created the recipe in Amelia Island,…

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pouring icing over cinnamon rolls with text overlay

Hawaiian Roll Cinnamon Rolls

Yield: 12 rolls

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Indulge in the ultimate comfort treat with our mouthwatering Hawaiian Roll Cinnamon Rolls recipe! These Hawaiian sweet rolls are transformed into fluffy cinnamon-infused delights, generously slathered with buttery cinnamon filling and crowned with a heavenly glaze. Hawaiian rolls, butter, cinnamon, brown sugar, powdered sugar, vanilla, and milk. Perfect for breakfast, brunch, or any occasion that deserves a touch of sweetness. A must for Christmas morning!

Rolls

  • 1 (12-oz) package Hawaiian rolls
  • ½ cup butter softened
  • ½ cup brown sugar
  • Tbsp ground cinnamon
  • Preheat oven to 350ºF.

  •  In a small bowl, beat together softened butter, brown sugar, and ground cinnamon with a hand mixer. 

  • Without separating the rolls, cut the entire loaf horizontally and place the bottom half of the rolls in a 9×13-inch baking dish or baking pan that has been sprayed with nonstick cooking spray.

  • Spread 2/3 of the cinnamon butter mixture over the bottom buns. Add top half of the rolls. Spread the remaining cinnamon butter over the tops of the buns. 

  • Bake for 15 to 20 minutes, until warm and toasty.

  • While the rolls are baking, prepare the glaze. In a small bowl, whisk together powdered sugar, whole milk, and vanilla extract. Drizzle glaze over the top of the warm rolls.

  • Variations/Additions:
    • honey
    • pecans
    • walnuts
    • pinch of salt
  • For an extra indulgent treat, to the rolls with cream cheese frosting.
  • Store leftover rolls in an airtight container in the refrigerator.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

assembling cinnamon hawaiian rolls on a table with text overlay
cinnamon stuffed hawaiian rolls with text overlay

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