Crock Pot French Onion Pork Tenderloin

Crock Pot French Onion Pork Tenderloin Recipe – only 4 ingredients!! Just dump everything in the slow cooker and let it work its magic! Pork tenderloin, cream of chicken soup, chicken broth, and french onion soup mix. Serve over hot steamed rice with some green beans. SO easy to make! Perfect for an easy weeknight meal or a holiday dinner.

plate of shredded pork tenderloin with green beans and biscuits with text overlay

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Slow Cooker Pork Tenderloin Recipe

This Crockpot French Onion Pork Tenderloin is comfort food at its best! Pork tenderloin slow-cooked in onion soup mix, cream of chicken soup, and chicken broth. The pork becomes melt-in-your-mouth tender while soaking up all those delicious flavors. And let’s not forget the ease of slow cooking – it does all the work for you! Whether you’re serving it up for a cozy family dinner or impressing guests at a gathering, this pork is a showstopper that’ll leave everyone craving more. Trust me, once you try this recipe, you’ll be hooked on its incredible taste and simplicity.

scooping shredded pork tenderloin from crock pot

How To Cook Pork in the Slow Cooker

This dish is SUPER easy to make with only 4 simple ingredients. Spray a 6-qt slow cooker with nonstick cooking spray. Place pork tenderloins in the bottom of the crockpot. In a small bowl, whisk together cream of chicken soup, french onion soup packets, and chicken broth. Pour the soup mixture over the pork. Cover the slow cooker and cook on LOW until the pork is tender. Using two forks, shred the pork and stir it into the sauce. Sprinkle with parsley and enjoy.

Helpful Tips & Frequently Asked Questions

  • Please note that a pork loin and pork tenderloin are NOT the same cut of meat. Tenderloins are thin and small. Pork loins are wide enough to cut pork chops from them.
    • Pork tenderloin is a very tender and lean cut of meat, It is my favorite cut of pork.
  • When cooking pork tenderloin, it is important to remove the silver skin on the side of each pork tenderloin.
    • The silver skin is a silvery-white sheen membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked. I use a knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin.
  • I suggest using low-sodium or no-salt chicken broth.
    • Can substitute vegetable broth.
  • Do NOT make the soup. You are only using the dry mix.
  • For a thicker gravy, omit the chicken broth or water.
    • If you want a thinner sauce, add more liquid after cooking.
  • You can use any condensed cream of soup in this recipe. Cream of chicken soup, cream of mushroom soup, or cream of celery soup all work fine.
  • I shred the pork, but you can cut it into slices if you prefer.
  • Feel free to season the pork tenderloin with salt, pepper, onion powder, and garlic powder for extra flavor.
  • Can I cook the pork on HIGH? Yes! You can cook the pork on HIGH for 3 to 4 hours.
  • Store leftovers in an airtight container in the fridge.
    • Reheat leftover pork in the microwave
plate of shredded pork tenderloin with green beans and biscuits

What to Serve with Crock Pot Pork Tenderloin

This crock pot pork tenderloin recipe has quickly become a family favorite. I always have the ingredients on hand to whip this up at a moment’s notice. When it comes to what to serve this with, I have lots of great side dish ideas. First off, consider serving it alongside a bed of fluffy mashed potatoes or buttery rice to soak up all that rich and savory sauce. Those tasty cooking juices are the best part of the whole meal! To add some vibrant color and freshness, a side of sautéed green beans, carrots, or roasted asparagus would be a lovely addition. And speaking of balance, a crisp and refreshing garden salad with a zesty vinaigrette will provide a delightful contrast to the tender pork. For a heartier option, serve up some crusty garlic bread or warm dinner rolls to round out the meal. 

Looking for more side dish ideas? Here are some popular recipes from the website:

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plate of shredded pork tenderloin with green beans and biscuits with text overlay

Crock Pot French Onion Pork Tenderloin

Yield: 6 people

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Crock Pot French Onion Pork Tenderloin Recipe – only 4 ingredients!! Just dump everything in the slow cooker and let it work its magic! Pork tenderloin, cream of chicken soup, chicken broth, and french onion soup mix. Serve over hot steamed rice with some green beans. SO easy to make! Perfect for an easy weeknight meal or a holiday dinner.

  • 2 (1.5-lb) pork tenderloins (about 3 pounds total)
  • 1 (10.5-oz) can cream of chicken soup
  • 2 (1-oz) envelopes of Lipton’s Onion Soup Mix
  • ½ cup water or chicken broth, optional
  • Place pork tenderloins in the slow cooker and season with salt and pepper, if desired.

  • Whisk together soup, soup mix, and chicken broth. Pour over the pork

  • Cover crock-pot and cook on LOW for 6 hours.

  • Before serving shred the pork into bite-sized pieces.

  • Please note that a pork loin and pork tenderloin are NOT the same cut of meat. Tenderloins are thin and small. Pork loins are wide enough to cut pork chops from them.
    • Pork tenderloin is a very tender and lean cut of meat, It is my favorite cut of pork.
  • When cooking pork tenderloin, it is important to remove the silver skin on the side of each pork tenderloin.
    • The silver skin is a silvery-white sheen membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked. I use a knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin.
  • Do NOT make the soup. You are only using the dry mix.
  • You can use any condensed cream of soup in this recipe. Cream of chicken soup, cream of mushroom soup, or cream of celery soup all work fine.
  • Can I cook the pork on HIGH? Yes! You can cook the pork on HIGH for 3 to 4 hours.
  • Store leftovers in an airtight container in the fridge.

Steph

Remember this recipe.

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plate of shredded pork tenderloin with green beans and biscuits with text overlay

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