Caramelized Balsamic Onion Jam – Palatable Pastime Palatable Pastime

Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.


Caramelized Balsamic Onion Jam

By Sue Lau | Palatable Pastime

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Caramelized Balsamic Onion Jam is my recipe of the day.  Itis one  of my favorite cracker spreads with goat cheese. It also makes a great addition to a burger.

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Caramelized Balsamic Onion Jam

Admittedly, I whipped this batch up to go with some pastrami I had on hand. I will post that recipe soon. Pinkie swear! But this does have other uses besides sandwiches, such as using on crackers for an easy amuse-bouche while entertaining or even spread atop grilled chicken. The sky is literally the limit when deciding how to use your jam, if it even lasts that long.

Caramelized Balsamic Onion Jam

Caramelized Balsamic Onion Jam

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Caramelized Balsamic Onion Jam

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Caramelized Balsamic Onion Jam

Sue Lau

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Prep Time 10 minutes

Cook Time 1 hour

Course Appetizer, Condiments

Cuisine American

Servings 4

Calories 36 kcal

  • 1 pound sweet onions thinly sliced
  • 8 ounces dry white wine
  • 1/8 teaspoon salt
  • 2 tbsp. butter
  • 1/2 cup white balsamic vinegar
  • 1/4 cup granulated sugar
  • Cook onions in butter until soft and slightly sticky.

  • Stir in wine, salt, balsamic vinegar and turbinado sugar.

  • Bring mixture to a boil then reduce heat and simmer over low heat, stirring frequently, until mixture becomes thick.

From the kitchen of palatablepastime.com

Calories: 36kcalCarbohydrates: 9gProtein: 1gFat: 0.1gSodium: 9mgPotassium: 135mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 5mgCalcium: 23mgIron: 0.3mg

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Caramelized Balsamic Onion Jam

 

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Post  has been updated from 9.04.13

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