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This weekend is Easter, so it will be a nice long weekend for many of us. If the weather we had last weekend is repeated then it will be a great Easter all round. We have family coming to stay but haven’t made great plans that involve relying on the weather, as it’s been so unpredictable recently, and I’m not quite convinced that Spring is here just yet.
The Creme Egg vodka is very straightforward to make, and can be made in advance and kept in a cool place for a few weeks or even a few months (if it ever lasts that long!).
I picked up a selection of Easter treats from my local Tesco store, which has a huge variety of Easter eggs, bags and boxed Easter treats and egg hunt kits in their seasonal aisle along the back wall near the bakery.
Once the Creme Egg Vodka has been made, it’s shaken up with Baileys, chocolate syrup and a little milk to make a delicious cocktail that can be served in a number of ways. I quite like the idea of serving it in a chocolate egg, and these foil wrapped Cadbury eggs are the perfect size. Using a warm knife slice the top off the egg and fill with the cocktail, and then sit it on a nest of scrunched foil, or sit in a martini glass. Alternatively, I found these cute Smarties farmyard hollow chocolate figures that can be used as shot glass for either the Creme Egg Vodka or the cocktail. Making a hole in the top large enough for a straw can be done by carefully poking a hot skewer through the top of the figure. I then used a squeezy bottle to fill them up.
For a more sophisticated looking cocktail it can be served in a Martini glass, drizzled with chocolate syrup on the inside, and topped with half a mini Creme Egg and some grated chocolate.
CADBURY CREME EGG VODKA
- 3 Creme Eggs, chopped
- 300ml vodka (I used vanilla vodka)
- 2 tbps sugar
Add all the ingredients to a wide necked bottle or jar
Place the jar into a bowl of hot water for a few minutes
Shake the jar vigorously
Place back into the hot water, and shake again
Repeat until the Creme eggs have completely dissolved *
* It may separate again on standing so make sure it’s given a good shake before using
CADBURY CREME EGG VODKA MARTINI – serves 2
- 80ml Cadbury Creme Egg Vodka
- 40ml Baileys
- 30ml Chocolate syrup, plus extra for serving
- 50ml milk
- small handful of ice
Add all the ingredients to a cocktail shaker and shake vigorously
Strain into a Martini glass drizzled on the inside with chocolate syrup
Serve immediately topped with grated chocolate and half a mini Creme egg
How will you be spending your Easter weekend?
#Cadbury #Creme #Egg #Vodka #Martini