Bolognese Sauce Recipe – Spoon Fork Bacon

One of the first recipes I learned to make in culinary school was a Bolognese Sauce recipe. It was a classic recipe using a variety of meats, including cubes of ham, running it through a food mill for consistency, and simmering it for hours before it was ready to serve. It resulted in a truly delicious bolognese sauce, but man was it a lot of effort.

Our recipe today is a simplified version of the bolognese sauce recipe I made in school. It’s equally as delicious, still requires a bit of simmering time to meld all the flavors together, but is much more simplified!

What is Bolognese Sauce?

Classic bolognese sauce is an Italian meat sauce originating from Bologna, Italy. The biggest difference from that of an American meat sauce is the addition of milk and the use of a lot less tomatoes. The resulting sauce is much thicker and creamier.

How to Make Our Bolognese Sauce Recipe

Ingredients

Process

1. Melt together butter and oil in a large Dutch oven. Add onion, carrot, celery, garlic, season with salt and pepper and sauté mixture.
2. Add beef, pork and sausage to pot, breaking down meats with a spoon and stir together. Season with salt and pepper. Cook until meats have browned.

3. Add nutmeg and milk and simmer until milk reduces.
4. Stir in tomatoes and break apart with a wooden spoon.

5. Simmer sauce until thick and everything has melded together. Adjust seasonings (salt and pepper) as needed and serve.

Best Types of Canned Tomatoes to Use for Our Bolognese Sauce

We use whole, peeled, canned tomatoes for our recipe, because we like the bits of tomatoes that remain in the sauce once it has simmered down. If you want a slightly smoother sauce, we recommend using crushed canned tomatoes, which will result in an equally delicious bolognese sauce.

How to Serve Up Our Bolognese Sauce

Although the most common and typical way to serve bolognese sauce is tossed together with pasta, there are so many other ways to serve it up. It makes for especially delicious leftovers!

• Baked Pasta – I know we just mentioned pasta, but we’re talking about dishes like bolognese stuffed shells and lasagna!
• Polenta -top your creamy polenta with a big ladle of this sauce for a deliciously hearty meal!
• Stuffed Peppers – hollow out some halved bell peppers, fill with bolognese, top with shredded mozzarella for a tasty low carb dinner.
• Loaded Baked Potato – Fill a simple baked potato with a scoop of this bolognese sauce for a different take on baked potato.
• Sloppy Joes – Toast up some of your favorite burger buns and fill with a big scoop of bolognese for a quick, easy and delicious weeknight leftovers dinner the whole family will love!

What to Serve with Our Bolognese Sauce

Carbs are always a really good idea when it comes to sopping up sauce and some of our favorite ‘sauce soppers’ are:

Make Ahead and Freezing Instructions

Make Ahead

This sauce can be made up to 3 days ahead of time. Once the sauce is made, cool it and store it in an airtight container until ready to use.

When ready to use pour sauce into a pot and simmer over medium-low heat, occasionally stirring, until heated through. If sauce is too thick, add 1/2 cup water to loosen. Adjust seasonings (salt and pepper) and serve.

Freezing

Cool sauce completely and store in an airtight container in the freezer for up to 3 months.

When ready to use, thaw overnight in the refrigerator, then pour sauce into a pot and simmer over medium-low heat until heated through. If sauce is too thick, add 1/2 cup water to loosen. Adjust seasonings (salt and pepper) and serve.

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Bolognese Sauce

PRINT RECIPE Pin Recipe

A deliciously hearty recipe for Bolognese Sauce that’s perfect for cozy nights in. This recipe makes enough for a group of people and also makes really great leftovers! Make it with pasta, or on some buns for sloppy joes!

Prep Time: 10 minutes mins

Cook Time: 1 hour hr 53 minutes mins

Total Time: 2 hours hrs 3 minutes mins

Servings: 6 servings

  INGREDIENTS  

US CustomaryMetric

  INSTRUCTIONS  

• Place Dutch oven over medium heat and melt butter and oil together.

• Add onion, carrot, celery, and garlic and season with salt and pepper. Sauté together until onions become translucent and vegetables soften, about 8 minutes.

• Add ground beef, pork and sausage and break up using a wooden spoon. Season with salt and pepper.

• Cook mixture together, while stirring frequently, until meat loses its raw color, about 5 minutes.

• Add nutmeg and milk and stir together. Simmer until milk reduces by 50%, about 10 minutes.

• Stir in canned tomatoes, including juices, and break tomatoes up with wooden spoon. Season with salt and pepper.

• Lower heat to medium-low and simmer sauce for about 1 1/2 hours, occasionally stirring. If sauce becomes too dry, add ½ cup water and stir together.  

• Adjust salt and pepper as needed and serve sauce with pasta of choice.

  NOTES  

Make Ahead This sauce can be made up to 3 days ahead of time. Once the sauce is made, cool it and store it in an airtight container until ready to use. When ready to use pour sauce into a pot and simmer over medium-low heat, occasionally stirring, until heated through. If sauce is too thick, add 1/2 cup water to loosen. Adjust seasonings (salt and pepper) and serve. Freezing Cool sauce completely and store in an airtight container in the freezer for up to 3 months. When ready to use, thaw overnight in the refrigerator, then pour sauce into a pot and simmer over medium-low heat until heated through. If sauce is too thick, add 1/2 cup water to loosen. Adjust seasonings (salt and pepper) and serve.

Calories: 328kcal Carbohydrates: 11g Protein: 19g Fat: 23g Saturated Fat: 10g Cholesterol: 80mg Sodium: 409mg Potassium: 664mg Fiber: 2g Sugar: 7g Vitamin A: 3844IU Vitamin C: 15mg Calcium: 123mg Iron: 3mg

CUISINE: Italian

KEYWORD: bolognese, bolognese sauce, pasta sauce

COURSE: dinner, Main Course