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Soup is my favorite thing to eat this time of year, but it’s not always enough to make a complete meal. Pairing it with a sandwich is a great option, but sometimes I want my soup recipe to be the star of the hour. That’s where these 42 sides for soup come into play.
As for what to serve with soup, your side dish of choice is going to depend on the type of soup you’re making. If you have a relatively smooth soup, like creamy tomato soup, you might want garlic bread or a soft milk bread bun for dunking. If your soup calling leads you to a turkey-noodle number, then maybe you want to take it easy with sautéed kale or roasted broccoli. The choice is yours, dear friend.
Bread Sides for Soup
There are few things more satisfying on a cold winter night than mopping up a hot bowl of soup with fresh-from-the-oven rolls or biscuits.
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Vegetable Sides for Soup
Whether you go for something roasted or a pan of hearty braised greens, these sides satisfy your need to get an extra dose of veggies on the table and guarantee you have a totally warming meal ahead of you.
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I cannot think of a soup that doesn’t partner well with a simple side salad. While the soup simmers on the stovetop, round up some greens and whatever bits and bobs of vegetables are hanging out in the crisper.
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Potato Sides for Soup
When you want a dinner that’s hearty as can be, potatoes are the answer every time. Up the ante on basic roasted potatoes with garlic or herbs, or bring on the butter for the most irresistible roasted sweet potatoes.
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