26 Mouth Watering And Easy To Make Egg Curry Recipes From India by Archana’s Kitchen

Egg, a great source of Protein is a must in all the Egg eaters diet. It is a great way to include protein in your everyday diet and it also keeps you filled for a longer time. Not only Protein, Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. There are many ways that you can eat an Egg for your breakfast, lunch and dinner. The healthiest way is to boil the eggs and eat it for breakfast.

Other than this, you can make Omelette, Scrambled Eggs and Sandwiches for your breakfast. You can also make Parathas, Appam, Dosa using Egg and serve it for you everyday meals. But the most interesting and delicious dish that you can make for your everyday meals is EGG CURRY.

When it comes to Egg Curry, you can make many types of Egg Curries from across Indian. North Indian to South Indian, there are many Egg Curries that differs in taste due to the use of local masalas and style of cooking. For instance, most of the South Indian Egg Curries uses Coconut and Curry Leaves which gives a different taste to the curry, while North Indians uses Garam Masala in their Curries to make it more spicy and flavourful. You can make different different bases for your Egg curries such as the Red Curry base can be made from Tomato and Onion, whereas you can also make a green base with greens like Palak, Coriander, MInt etc

The North Indian curries are most paired along with Roti, Paratha, Rice, Pulav and Biryani,  whereas the South Indian curries can be eaten along with Rice, Appam, Dosa, Idli, Biryani etc.

You can make these Egg Curries for your weekend meals or house parties too. So what are you waiting for? Next time, you want to eat an Egg Curry, give your regular Egg Curry a break and try one of these delicious and mouth watering Egg Curries. 

1. North Indian Egg Curries: 


2. South Indian Egg Curries:


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